... by Marita at Paradise for Me
1. What was I doing ten years ago?
Ten years ago I was 18 (I feel so old now) and was studying for final exams to finish the Grammar School. That was also the first and the last summer that I had whole 3 months of pure freedom with no exams and no serious job. Those were the days.
2. What are 5 things on my to do list today ?
Today's an easy day. I'll go to lunch with my BF. Later in the evening I have to do some studying for my exam on Wednesday. I still have to finalize my pattern choices for the June Capsule contest.
3. Snacks I enjoy?
Fruit, dried fruit (I *love* raisins), nuts, wholewheat bread with cheese or tzatziki spread (yummy). And the not so healthy snacks: chocolate in any form.
4. Things I would do if I were a billionaire?
Travel the world. Buy a house with a huge walk-in closet and a pool. Fill the closet with designer clothes and shoes. Buy a small weekend house in Greece.
5. Places I have lived ?
I've only lived in Slovenia.
6. What type of work have I done?
At the post office counter
On the phone company's info hotline (for years)
As a simultaneous translator in the chiropractor's office
Now: as a merchendiser and window-dresser.
7. 6 peeps I want to know more about?
Everybody I want to tag has already been tagged....
Wardrobe Sewing 2025
5 days ago
3 comments:
Hello Maja,
thank you for answering! It was so hard to think of who to tag, you were the first person that I thought about and I think Adriana hasn't been tagged yet about Cenetta I'm not so sure, she might've been, she's had her blog a lot longer than me and Adriana.
I love your fabric purhases:-)
Have you already received the May Patrones? Are you planning on making somethin' from it? I'm making the puffy shorts for Rebecca, just taking a small brake and waiting for the iron to warm up, have to rush....
Hi Maja,
I don't know why but I have trouble posting my comments to your blog. Anyway, hopefully this one will work. I have actuaoly always wanted to make a trip to Slovenia, Croatia and Northern Italy but it has been hard to plan something like that recently.
That spread you are talking about, is it made from tomatoes/peppers? We have a tomato spread in Bulgaria (luitenica) that I am borderline addicted to :)
The tzatziki spread is made of sheep's-milk or goat's-milk yoghurt, to which are added cucumbers (either pureed and strained or seeded and finely diced), garlic, salt, cracked black pepper and usually olive oil.
I've tried the luitenica spread (store bought version) and it's delicious!
If you ever come to Slovenia, let me know. I'd love to meet you!
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